About the bakery
A small neighbourhood sourdough bakery at 12 Mill Lane, Walkerton. Fresh from seven, until we sell out.
Walk Bakery started in 2019 as one oven and a handful of sourdough starters in a rented unit on Mill Lane. We wanted bread the way our grandparents ate it: slow, naturally leavened and baked the same morning it is sold.
Every night our bakers feed the starter and shape the loaves, and every morning the first trays come out at seven. Croissants, seasonal cakes and a small cafe counter with good coffee follow, until we sell out.
We bake for our neighbours, so we keep it small. Celebration cakes are made to order with three days notice, and on Saturdays the doors open to families who want to learn to bake their own loaf.
Come in for the morning bake
The first trays come out at seven. Book a table for breakfast, or order a celebration cake with three days notice.